Lots of fresh food available at the Park Spring Pantry every Tuesday from 3:10.

Thoughtful donations for the food go towards paying for classroom breakfast baguettes each day.

The Park Spring Pantry is a social enterprise set up and run by the School Food Ambassadors. This means their business supports the school community, reduces surplus food waste and helps the environment by stopping all the delicious food going to landfill. They have also learnt how to set up and manage a business.

The team are as follows:

Marketing Managers – Madison and Ronnie

Manager – Katie

Assistant Manager – Sophia

Accountant – Mikey

Logistics Manager – Hazel