At Park Spring we want to teach children the life skills of food preparation and cooking.
Why? So that children have the skills to look after themselves and their families in the future.
We also want the children to learn where food comes from and what makes a healthy, balanced meal.
Why? So children can make healthy choices around food and they can help to make the world a more sustainable place to live in.
Year 1 made Ham and Cheese Wraps
Year 2 made cheese scones
Year 3 made Egg Mayonnaise Sandwiches
Year 4 made Lemon Meringue Pies
Year 5 made ‘Fasta Pasta’
Year 6 made filled potato skinsCOOKING & NUTRITION Units of Work Final